personal chef services contract

The following is a contract for the 30-day Arbonne cleanse clients of Maryam Schwegman who choose to utilize the personal chef services of Culinary Nutritionist Nancy Campbell. Please review the terms of the contract, and complete the form below to sign.

 

DESCRIPTION OF SERVICES:

The Clients agree:  I / We hereby employ Nancy Campbell (‘Chef’) for the purpose of providing private chef services in conjunction with Maryam Schwegman’s Arbonne 30-Day Cleanse.  

I/We understand and agree that Nancy Campbell (THE CHEF) is not a licensed medical physician or a registered dietitian, and she has not promised, shall not be obligated to and will not: (1) advise the Client to change or alter his/her medication prescriptions; (2) provide medical advice that would substitute for the advice and medical oversight of the Clients’ physicians; or (3) act as a therapist, providing psychological counseling, psychoanalysis or behavioral therapy.   

When requesting the Chef provide additional nutritional support or personalized information above and beyond the provision of our weekly meal delivery, we agree to compensate her for any additional time spent that goes above and beyond her role as Chef. 

I / We agree to place an order by noon on Fridays and permit the Chef to process the fee associated with our order (outlined below) with the credit card she has on file. 

Weekly Meal Plan Options:

  • 7-Meal Vegetarian / Vegan Weekly Commitment: $125 / week

  • 7-Meal Vegetarian / Vegan 30-Day Commitment: $450 one-time or $115 / week

  • 7-Meal Chicken & Seafood Weekly Commitment: $155 / week

  • 7-Meal Chicken & Seafood 30-Day Commitment: $555 one-time or $141 / week

  • 14-Meal Vegetarian / Vegan Weekly Commitment:  $225 / week

  • 14-Meal Vegetarian / Vegan 30-Day Commitment:  $765 one-time or $193 / week

  • 14-Meal Chicken & Seafood Weekly Commitment:  $280 / week

  • 14-Meal Chicken & Seafood 30-Day Commitment  $955 one-time or $240 / week

We agree to provide clear feedback and guidance to the Chef for any food allergies and food aversions, and preferences prior to food preparation.  

We are in agreement that the Chef will prepare my meals in her home kitchen.  

We will notify the Chef if there is any change in access to our home for delivery, and provide her with instructions and appropriate keys or codes to access our home on delivery days.  

We will put a cooler out by the front door to place our delivery into if we will not be home during the delivery time window.  

The Chef Agrees:  I, Nancy Campbell, will cook and deliver meals for the Client(s) on a per order basis.

I will deliver to the Clients’ home 2 days a week on Mondays and Thursdays between 2 and 8 pm.

I will shop for all groceries and supplies, and prepare all meals in my home kitchen.  I have very high standards for food ingredients. I will inspect and transport groceries with the utmost care. However, I am not responsible for manufacturing flaws or recall of products, or any health consequence(s) the Client(s) face due to product flaws or recalls. I will contact the Clients immediately if a product has been contaminated or recalled so that you can discard the item.

I will follow proper sanitation guidelines and ServeSafe guidelines for preparing, cooking, packaging, and storing the Clients’ meals prior to delivery.

I will sufficiently label and identify meals by contents and date, and leave complete heating/assembly instructions for the Client’s convenience.  

I will provide the Client(s) with meal choices each week via email according to the Menu Approval Procedure outlined below. 

If I am unable to perform my duties as outlined in this contract for any reason, I will notify the Client as soon as possible and will provide options for reschedule or alternative arrangements to the best of my ability.  

If provided with a key to the Client’s home, I will safeguard the keys, which will remain unlabeled, and I will notify the Client(s) as soon as possible if they should be lost or stolen. 

MENU APPROVAL PROCEDURE:  

Both parties will execute the procedure for menu approval as follows: 

  • Recipe options for the entire proceeding week will be sent to the Clients by the Chef via email on Wednesdays.

  • The Client will provide their choices to the Chef by email by noon on Fridays.  

  • A confirmation response email and payment will be processed by 5 pm on Fridays with the credit card on file via Square.

TERMS:

The terms of this agreement represent an ongoing service provided by the Chef on behalf of the Clients.  If either party wishes to revise these terms, changes and edits must be suggested in writing and agreed upon by both parties.  

TERMINATION: Either party with written notice to the other party may terminate this agreement.  

PAYMENT PROCEDURE & REFUND POLICY: All payments are done electronically via Square on Fridays following receipt of an order via email to nancy@radianthealthnyc.com by the Client. Payment will be processed using the Clients’ credit card on file.  Due to the short turn-around for orders, once the payment is processed no refunds will be provided. Upon receipt, if the Clients are not satisfied with the product, and it is within the Chef’s means to provide a replacement, she will do so. 

LATE FEE:  A $50 late fee will be charged for payment not received or unable to be processed within 48 hours of the Chef’s receipt of an order.  

CONFIDENTIALITY:The Chef will honor the confidentiality of everything discussed with the Client.  In addition, the Chef will not divulge that the Chef and Client are in a working relationship without the permission of the Client.

CLIENTS AND CHEF AGREE TO ABIDE BY THE POLICIES AND PROCEDURES AS LISTED.

Above Agreed to by:

Name - Client 1 *
Name - Client 1
Name - Client 2
Name - Client 2
Address for Delivery *
Address for Delivery
Agreement Confirmation *
By providing your personal information above, checking the box below, and submitting this form, you agree to the terms of this agreement.