personal chef services contract
The following is a client contract for the personal chef services of Culinary Nutritionist Nancy Campbell for David Frank.
Please review the terms of the contract, and complete the form below to sign.
DESCRIPTION OF SERVICES:
The Clients agree: I / We hereby employ Nancy Campbell for the purpose of providing regularly scheduled (i.e. twice per week, weekly, biweekly, etc.) private chef services.
I/We understand and agree that Nancy Campbell (THE CHEF) is not a licensed medical physician or a registered dietitian, and she has not promised, shall not be obligated to and will not: (1) advise the Client to change or alter his/her medication prescriptions; (2) provide medical advice that would substitute for the advice and medical oversight of the Clients’ physicians; or (3) act as a therapist, providing psychological counseling, psychoanalysis or behavioral therapy.
When requesting the Chef provide additional nutritional support or personalized information above and beyond the provision of our weekly meal delivery, we agree to compensate her for any additional time spent that goes above and beyond her role as Chef.
I / We agree to place an order by 5 pm on Saturdays and permit the Chef to process the fee associated with our order (outlined below) with the credit card she has on file.
Weekly Meal Plan:
14-Meal Organic Chicken / Wild Seafood Weekly Subscription:
Monday Delivery: 3 Recipes at 2 Servings Each
Thursday Delivery: 4 Recipes at 2 Servings Each
Pricing: Weekly Commitment: $325 / week
I/We are in agreement that the weekly primary order for now will be as noted above. I/We agree to notify the chef 1 week in advance if the order will change.
I/We agree to provide clear feedback and guidance to the Chef for any food allergies and food aversions, and preferences prior to food preparation.
I/We are in agreement that the Chef will prepare our meals in her home kitchen.
I/We will give the Chef at least 1 week’s notice if I/we will not utilize her services in a given week. I/We will give the Chef at least 2 weeks notice to terminate this contract.
I/We agree that our order will be delivered on Mondays to Explore Chiropractic at 4880 Lower Roswell Rd, Marietta, GA 30068 between 3 and 6 pm. On Thursdays, I will pick up at the Chef’s home (507 Adams Street, Decatur, GA 30030), at my parent’s home, or at a mutually agreed upon location.
I/We also notify the Chef if there is any change in the delivery destinations, and provide her with instructions and appropriate keys or codes for an alternative delivery destination.
The Chef Agrees: I, Nancy Campbell, will cook and deliver meals for the Client(s) on a per order basis.
I will deliver on Mondays to Explore Chiropractic at 4880 Lower Roswell Rd, Marietta, GA 30068 between 3 and 6 pm. On Thursdays, I will have food prepared for pick-up at my home (507 Adams Street, Decatur, GA 30030), at the Client’s parents’ home, or at a mutually agreed upon location.
I will shop for all groceries and supplies, and prepare all meals in my home kitchen. I have very high standards for food ingredients. I will inspect and transport groceries with the utmost care. However, I am not responsible for manufacturing flaws or recall of products, or any health consequence(s) the Client(s) face due to product flaws or recalls. I will contact the Client(s) immediately if a product has been contaminated or recalled so that they can discard the item(s).
I will follow proper sanitation guidelines and ServeSafe guidelines for preparing, cooking, packaging, and storing the Clients’ meals prior to delivery.
I will sufficiently label and identify meals by contents and date, and leave complete heating/assembly instructions for the Clients’ convenience.
I will provide the Client(s) with meal choices each week via email according to the Menu Approval Procedure outlined below.
If I am unable to perform my duties as outlined in this contract for any reason, I will notify the Client as soon as possible and will provide options for reschedule or alternative arrangements to the best of my ability. I will also provide ample notice for vacation time, so the Client can plan in advance for weeks when meal delivery will cease or be modified.
If provided with a key to the Client’s home, I will safeguard the keys, which will remain unlabeled, and I will notify the Client(s) as soon as possible if they are lost or stolen.
MENU APPROVAL PROCEDURE:
Both parties will execute the procedure for menu approval as follows:
Recipe options for the entire proceeding week will be sent to the Client(s) by the Chef via email no later than the preceding Saturday morning. Most frequently, menus will arrive on Friday afternoons.
The Client will provide their choices to the Chef by email 24 hours after receipt of the menu options or ideally no later than Saturday evening.
A confirmation response email and payment will be processed with receipt of the Client’s order.
TERMS:
The terms of this agreement represent an ongoing service provided by the Chef on behalf of the Clients. If either party wishes to revise these terms, changes and edits must be suggested in writing via email and agreed upon by both parties.
TERMINATION: Either party with written notice to the other party may terminate this agreement.
PAYMENT PROCEDURE & REFUND POLICY: All payments are done electronically via Square following receipt of an order via email to nancy@radianthealthnyc.com by the Client. Payment will be processed using the Clients’ credit card on file using Square. Due to the short turn-around for orders, once the payment is processed no refunds will be provided. Upon receipt, if the Clients are not satisfied with the product, and it is within the Chef’s means to provide a replacement, she will do so.
LATE FEE: A $50 late fee will be charged for payment not received or unable to be processed within 48 hours of the Chef’s receipt of an order.
CONFIDENTIALITY: The Chef will honor the confidentiality of everything discussed with the Client. In addition, the Chef will not divulge that the Chef and Client are in a working relationship without the permission of the Client.
CLIENTS AND CHEF AGREE TO ABIDE BY THE POLICIES AND PROCEDURES AS LISTED.
Above Agreed to by: