Expeditor & Delivery Coordinator
Love food, but ready to get out of the restaurant business? Curious to expand your culinary experience into the personal chef world? Join our small, but mighty team at our independently woman-owned and operated meal delivery and personal chef service. We are seeking an expeditor and delivery coordinator to lead the production side of our operations.
Role Description:
The expeditor is a central role in managing the flow and execution of our weekly menu from the stovetop to the doorsteps of our clients. They oversee the organization of orders, the packaging of meals, and the prioritization of delivery. This position works closely with the chef to make sure all details are solidified and clear. There is a great growth opportunity in this position as the company is positioned to grow, and can scale with the right leadership in place.
Requirements:
• A Strong Work Ethic
• Attention to Detail
• A Sense of Urgency - ability to work quickly on your own and in a team
• Sense of Humor
• Clear communicator
• Punctual
• Reliable transportation
• Able to work remotely on Sunday to organize and cull the orders.
• Able to work at least Mondays & Tuesdays. Thursdays are also an option.
Compensation: $18-$25
About Us:
Radiant Health Kitchen specializes in supporting Atlanta-area families seeking nourishing, allergy-friendly, ready-to-eat meals. We serve two types of clients - private clients with customized menus and a 30+ crew of loyal clients who order from a general weekly menu. We pride ourselves on
Confident Prep Chef / Aspiring Personal Chef
We are seeking a confident cook to expand our team. We run a whole food, farm-to-table, allergy-friendly, personal chef / meal prep kitchen dedicated to serving Atlanta-area families seeking nourishing weekly meals. Radiant Health Kitchen serves two types of clients - private clients with customized menus and a 30+ crew of loyal clients who order from a general weekly menu.
We are a team of savvy multi-taskers who are excited by a variable weekly menu, nourishing but simple food, and having fun while we work. Come join us!!
We serve a client base with specialized diets, and offer a wide range of cuisines each week. Our kitchen is 100% gluten & peanut-free. This is a great opportunity to broaden your culinary knowledge, build your skill range, and increase your confidence outside of the typical restaurant environment.
We are seeking candidates who take food seriously, are game to jump-in, are self-directed but able to take directions, and can manage their time and work flow within a team. Our primary work days are Sunday, Monday and Thursday. Must be able to show-up on time, communicate effectively, and work on Sundays and Mondays. You get bonus points if you are a confident baker!
You will need to be comfortable with weekly menu changes, working within a diverse range of food, and within specialized dietary guidelines (i.e gluten free, dairy free, kosher, salt free, etc.) Solid basic knife skills are essential! (We can teach you more advanced skills) Attention to detail and organization are also key! You must be able to stand for extended periods of time and be able to lift heavy objects, if needed.
Our commercial kitchen is located in Downtown Decatur. Pay is $17 - $20 / hr depending on experience. This could be a great part-time opportunity to learn the private chef / meal prep business away from the coveted evening hours and weekends. We are expanding so there is also room for growth.
Please send Nancy a message by clicking here to fill out a contact-me form. We are open to those who are passionate about food, confident at home, and are eager for a taste of the professional food service world. Let's talk!
Prep Assistant & Delivery Driver -
Delivery & Prep Assistant for a busy personal chef & meal delivery service on Mondays starting at 2 pm. We generally wrap-up between 8:30 and 9 pm. Starting pay is $15 / hour with mileage reimbursement at current federal mileage rate.
You are someone with reliable transportation and some restaurant or catering exposure. You will assist the chef in prep and assembly of meals and delivery bags for clients. Then you will be on the road within the Perimeter dropping bags at the front doors of our clients, then returning to the kitchen to wipe down delivery bags, ice packs, and assist with wrapping up any clean-up that's left to do.
We serve a client base with specialized diets, and offer a wide range of cuisines each week. Our kitchen is 100% gluten & peanut-free. This is a great opportunity to broaden your culinary knowledge, build your skill range, and increase your confidence outside of the typical restaurant environment.
We covet the self-directed who are also able to take directions, and manage their time and work flow within a team. Must be able to stand for extended periods of time and be able to lift heavy objects, if needed. We are expanding so there is also room for growth and expansion of hours, if interested.
We would be happy to welcome teachers, professors, or others who have the summers off!